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Mini Reuben Sandwich

a close up of a sandwich on a plate

A real crowd-pleaser, watch as these hors d’oeuvres fly off the plate.

Prep Time: 5 min | Cook Time: 7 min | Ingredients: 6


cocktail bread (2.5″ x 2.5″)

cooked corned beef, thinly sliced

Swiss cheese, thinly sliced

Sauerkraut (optional)

thousand island dressing (optional)

mustard -yellow or spicy (optional)


Preheat oven to 425°F.

On a cookie sheet or ovenproof pan arrange bread slices in one layer.

Top each slice with corned beef, mustard or thousand island dressing, sauerkraut, and cheese.

Top off each sandwich with a slice of bread.

Bake approximately 7 minutes or until cheese has melted.