Main content starts here, tab to start navigating

Hot Pastrami Sandwich

a sandwich sitting on top of a wooden table

Prep Time: 10 min | Cook Time: 15 min | Ingredients: 7 | Serves: 2-4

Ingredients

1  lb cooked, thin-sliced beef pastrami

sautéed onions

mustard (coarse grind)

2-4 slices of Havarti cheese

4-8 slices of artisan rye bread

1 cup beef broth

coleslaw (optional)

Directions

Sauté onions in olive oil with a pinch of salt and pepper until browned.

Simmer pastrami in the broth until pastrami is hot.

Divide pastrami evenly among bread slices.

Add cheese, coarse mustard, and sautéed onions to taste.

Grill sandwich until toasted, add coleslaw if desired.

Serve warm.