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Corned Beef Hash

a plate of food on a table

Crispy corned beef hash with potatoes and peppers.

Ingredients 6 | Serves 6-8


8 c. Sy Ginsberg's cooked and sliced corned beef

8 c. diced cooked potatoes

1/2 c. finely diced onion

1 red bell pepper, diced

1/4 c. Instant potatoes

1 T. Worcestershire sauce


Finely chop sliced corned beef.  Lightly brown diced potatoes in skillet with a small amount of vegetable oil.  

Add corned beef, diced cooked potatoes, diced onion and diced pepper to a steamer pan on medium heat for 10 minutes, stirring occasionally.  

Stir in instant potatoes to absorb free moisture and reduce heat to low for 5 minutes.  

Mix in Worcestershire sauce and serve. Add fried egg on top if desired.