Corned Beef Hash
Crispy corned beef hash with potatoes and peppers.
Ingredients 6 | Serves 6-8
8 c. Sy Ginsberg's cooked and sliced corned beef
8 c. diced cooked potatoes
1/2 c. finely diced onion
1 red bell pepper, diced
1/4 c. Instant potatoes
1 T. Worcestershire sauce
Finely chop sliced corned beef. Lightly brown diced potatoes in skillet with a small amount of vegetable oil.
Add corned beef, diced cooked potatoes, diced onion and diced pepper to a steamer pan on medium heat for 10 minutes, stirring occasionally.
Stir in instant potatoes to absorb free moisture and reduce heat to low for 5 minutes.
Mix in Worcestershire sauce and serve. Add fried egg on top if desired.