Main content starts here, tab to start navigating

Classic Reuben Sandwich

a cut in half sandwich sitting on top of a table

There is nothing quite like a steaming hot deli sandwich and the Reuben is about as classic as it gets. Stack it high for best results!


Prep Time 5m | Ingredients 5 | Serves 4


Ingredients

8 slices rye bread

3/4 lb Grobbel's cooked corned beef, sliced thinly

8 slices swiss cheese

1 cup sauerkraut

1/4 cup Thousand Island dressing or mustard


Directions

1.  Layer cheese, meat, sauerkraut, condiment, and cheese between two slices of bread.

2. Place on a non-stick cooking surface over medium heat. Grill to a golden brown on each side and until cheese is melted.

3. Serve immediately, serves 4. For best flavor and texture, grill without butter or margarine.